|9 August, 2013||Recipes|
I often get asked for ideas on how to incorporate more meat-free meals into a weekly meal plan. This is a fantastic question, and one that I welcome; but at the same time, it’s not an easy one for me. We have been on a whole foods, plant based diet for over two years now.… Read more.
|2 January, 2013||Recipes, Recipes, Three Men and a Lady|
The recipe I want to share with you today was inspired by one that I found via everyone’s favorite time-suck, Pinterest. I took one basic idea from the original recipe that I had not previously thought of- infusing my own spicy Asian oil for the sauce! Brilliant, I say. We’ll get to the food soon… Read more.
|1 December, 2012||Life As I Know It, Recipes|
I am willing to bet that you all know what this is a picture of: That’s right, it’s a McGriddle. I have this thing for the sweet and savory combo. When McGriddles launched, they were a provocative, envelope pushing fast food breakfast concept. Also, they are delicious. Also, they contain 18 grams of fat and… Read more.